Saskatchewan Research

The Alzheimer Society of Saskatchewan works with provincial and national funding partners to unlock local research opportunities.

Below are several Saskatchewan researchers whose work we are proud to be co-funding throughout 2026.

Alzheimer Society Research Program Funding Recipient

Recipient: Heather Alford

Project Title: Co-Designing a Family-Centered Guide to Support Nutrition and End-of-Life Dementia Care in Long-Term Care Settings.

Institution: University of Saskatchewan

Type of Grant: Doctoral Award

 

“What I appreciate about The Alzheimer Society is their presence in the community through programs, advocacy, and events like the Walk for Alzheimer’s. As a researcher, it is incredibly meaningful to be supported by an organization that remains closely tied to the people it strives to serve.”

- Heather Alford

Study Description: As dementia progresses, individuals often experience challenges with eating and swallowing. These changes can be difficult for families and healthcare providers to navigate, especially when clear guidance and support are limited. Decisions about nutrition care can be complex, emotional, and time-sensitive.

This research brings together families, care staff, and community partners to co-design practical support resources that address these challenges. Beginning with a focus on lived experiences, the study will gather insights from families and providers, followed by collaborative workshops to develop and refine tools that support communication and decision-making.

 

Saskatchewan Health Research Foundation (SHRF) Funded Recipients

 

 

 

 

 

Recipient(s): Allison Cammer

Project Title: The Cognitive Kitchen: A Culinary Nutrition Program to Promote Cognitive Health for Older Adults, Caregivers and Persons Living with Dementia

Institution: University of Saskatchewan

Type of Grant: Impact Grant – $150,000

Study Description: Healthy dietary patterns can reduce risk of dementia and promote cognitive health for both persons with dementia and caregivers.

The Cognitive Kitchen program is a six-session culinary health program that promotes dementia risk reduction. It combines education with hands-on food preparation for older adults, caregivers, and people with dementia.

Allison Cammer and her research team are working to evaluate the Cognitive Kitchen program and adapt it for web-based video delivery paired with a regular virtual session to connect with the facilitator and peers. These enhancements will increase program accessibility and flexibility and decrease costs.
 

 

 

 

 

 

Recipient(s): Valerie Caron and Sarah Donkers

Project Title: The Cognitive Kitchen: A Culinary Nutrition Program to Promote Cognitive Health for Older Adults, Caregivers and Persons Living with Dementia

Institution: University of Saskatchewan

Type of Grant: Impact Grant – $149,308

Study Description: Dementia often leads to a loss of independence, with changes in walking among the earliest signs. Research shows that walking is closely linked to brain health, and staying physically active can help maintain cognitive function and improve mood. However, more evidence is needed on how to safely and effectively support walking in people with early dementia.

Valerie Caron and Sarah Donkers are testing a physiotherapist-supported walking program using a wearable ankle sensor (Heel2Toe) that provides feedback to improve walking patterns. By evaluating this approach, the research aims to determine whether it can help people with dementia walk more confidently and safely, reduce fall risk, and support both physical and mental well-being.

 

 

 

 

 

 

Recipient(s): Paulette Hunter, Gary Groot and Abigail Wickson-Griffiths

Project Title: A Realist Review to Support the Implementation of Outdoor Programs, Organizational Policies and Personal Strategies for People Living with Dementia

Institution: University of Regina

Type of Grant: Innovation Grant – $50,000

Study Description: People living with dementia often have limited access to meaningful activities and social connection, contributing to poorer mental health. Research suggests that green health initiatives – activities involving nature and outdoor spaces – can improve well-being, physical health, and quality of life. However, there is still a key gap in understanding how, why, and under what conditions these approaches are most effective for people with dementia.

Paulette Hunter, Gary Groot and Abigail Wickson-Griffiths’ research project addresses that gap by combining research evidence and community knowledge to identify what makes green health initiatives work, and how they can be adapted to meet the needs of people living with dementia in Saskatchewan.

 

 

 

 

 

 

Recipient(s): Hassanali Vatanparast and Stacey Wiens

Project Title: Eating Healthy, Staying Active and Social Connections to Reduce Alzheimer's Disease Risk within a Public Recreational Facility

Institution: University of Saskatchewan and Saskatchewan Health Authority

Type of Grant: Impact Grant – $146,149

Study Description: Healthy lifestyle changes, such as good nutrition, physical activity, and social engagement, are known to reduce the risk of cognitive decline and Alzheimer’s disease. More research is needed on how community spaces can effectively support these behaviors in everyday life.

Hassanali Vatanparast and Stacey Wiens are working with Moose Jaw’s Kinsmen Sportsplex to engage Sportsplex patrons, their families, and staff in activities that support brain health and foster community connection.

The Sportsplex will serve as a model ‘Brain Healthy Center,’ providing nutritious food and beverage options, encouraging physical activity combined with mental stimulation, and expanding opportunities for social interaction